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    peanut sprouts pickles
    HANSUNGWON CO.,LTD has developed and produced peanut sprouts pickles using pickles, a crystal of western food culture that has 4,500 history. It is suitable for foreigners who usually eat greasy foods and meat. It is good for our health because it doesn’t contain any sugar and has crunchy texture unique to peanut sprouts. One of the advantages is a convenience. Because it has a long shelf life, you can have it whenever you want to eat after keeping it in the fridge. Among peanut sprouts cultivated in Korea, we only select peanut sprouts which have high commercial value, and clean them with sun-dried salt, and mature them using Korean ingredients to enjoy the chewy taste and smell of peanut sprouts.
  • ENG

    Dried Pollak Soup(??Go ?????)

    Dried pollack soup is goodfor a hangover.

  • ENG KOR

    Seafood Stir-Fried Rice Cake (Tteokbokki)
    1)The spicy and sweet taste of seafood with shrimp, mussels, clams, and squid 2) Reduced cooking time by minimizing powder soup particles and enlarged taste by fast adsorption of sauce 3) Hygienic and convenient to carry 4)3)Use of original processing technology to maintain the chewy texture of rice cake after cooking
  • ENG KOR

    Stir-Fried Rice Cake with Red Crab (Tteokbokki)
    ) Spicy red crab tteokbokki with the luxurious taste and aroma of red crab 2) Reduced cooking time by minimizing powder soup particles and enlarged taste by fast adsorption of sauce 3) Hygienic and convenient to carry 4) Use of original processing technology to maintain the chewy texture of rice cake after cooking
  • ENG

    Stir-fried Rice Cake with seafood marinated in black bean-sauce
    1) The taste of seafood such as crab, shrimp, squid, etc. and the scent of savory jajang is good. 2)Reducing cooking time by minimizing powder soup particles and expanding taste through rapid adsorption of sauce 3) Maintaining the chewiness of rice cakes even after several hours of cooking after fusion with marine products (powdered soup)
  • ENG

    tir-Fried Rice Cake with pollack roe (Ttokbokki)
    1. Harmony of spicy and sweet taste of seafood such as pollack roe and shrimp, and very luxurious taste 2) Reduced cooking time by minimizing powder soup particles and expanded taste by fast adsorption of sauce 3) It is fused with seafood (powder soup) and maintains the chewy texture of the rice cake even after several hours after cooking.
  • ENG

    Pickled sprout ginseng
    Hello, we are a company that produces pickled foods using fresh agricultural products grown in clean Gangwon Province. We manufacture pickled vegetables using perilla leaves, thistle, and gomchui. The main product is sprout ginseng pickled pickled vegetables, which are processed in a traditional way by growing sprout ginseng into hydroponic cultivation. By producing and supplying baby ginseng, which is 1-2 years old, you can trust high quality sprout ginseng. In particular, the leaves of sprout ginseng contain more than eight times the saponin (ginsenoid) of its roots. When producing pickled vegetables, the whole sprout ginseng was added to preserve the nutrition and taste. Also, low salinity is produced by using low salinity (hymalaya) salt, which is good for health. It reduces the bitterness of sprout ginseng and increases the sweet and sour taste so that even young children can eat it freely. I recommend you to wrap it with rice or meat. You can use the leftover soy sauce soup as a substitute for soy sauce such as salad dressing and stewing, so there is nothing to throw away. The saponin is dissolved in the soup, which is even better for the body. Sprout tripe is good for both men and women of all ages, especially for the immune system, so I recommend it to the elderly or children studying.
  • ENG

    Sesame Leaf Pickles
    Hello, we are a company that produces pickled foods using fresh agricultural products grown in clean Gangwon Province. We are growing perilla leaves ourselves and producing high-quality products with good fragrance and shape because they are grown in the open land. When producing pickled vegetables, we preserved the nutrition and taste. Also, low salinity is produced by using low salinity (hymalaya) salt, which is good for health. For those who don't like the unique scent of perilla leaves, the sweet and sour taste has been enhanced so that young children can eat it without hesitation. I recommend you to wrap it with rice or meat. You can use the remaining soy sauce soup as a substitute for soy sauce such as salad dressing and stew, so there is nothing to throw away.
  • ENG

    Organic Pudding

    Description

    98.2% Organic Raw Materials By reducing the sourness and using rich fruit flavors and organic raw materials, it is very good for our family's health. Soft Texture Soft texture is also good for infants. Organic You can safely consume organic processed foods certified by Korea's Ministry of Agriculture and Food.

    Subscription

    Flavor:Apple, Grape, orange Suitable Age:10 months Types of Food:Candies Net Content:75g Ingredients:Purified water, Organic sugar(Thailand), Organic grape juice concentrate(68brix: 100% from US), Carrageenan mixed preparations(Carrageenan, Locust bean gum, Potassium chloride, Glucose, Calcium lactate, Dibasic potassium phosphate, Trisodium citrate), Citric acid etc. Storage Instructions:Store at room temperature Caution: - Consume immediately and keep refrigerated after opening. - The juice can flow out when opening. - Do not freeze.
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