Pickled sprout ginseng
Hello, we are a company that produces pickled foods using fresh agricultural products grown in clean Gangwon Province.
We manufacture pickled vegetables using perilla leaves, thistle, and gomchui. The main product is sprout ginseng pickled pickled vegetables, which are processed in a traditional way by growing sprout ginseng into hydroponic cultivation.
By producing and supplying baby ginseng, which is 1-2 years old, you can trust high quality sprout ginseng.
In particular, the leaves of sprout ginseng contain more than eight times the saponin (ginsenoid) of its roots.
When producing pickled vegetables, the whole sprout ginseng was added to preserve the nutrition and taste.
Also, low salinity is produced by using low salinity (hymalaya) salt, which is good for health.
It reduces the bitterness of sprout ginseng and increases the sweet and sour taste so that even young children can eat it freely.
I recommend you to wrap it with rice or meat.
You can use the leftover soy sauce soup as a substitute for soy sauce such as salad dressing and stewing, so there is nothing to throw away.
The saponin is dissolved in the soup, which is even better for the body.
Sprout tripe is good for both men and women of all ages, especially for the immune system, so I recommend it to the elderly or children studying.