Aronia is known to have the highest amount of anthocyanin among various berries including elderberry, raspberry and blueberry.
According to the results of a USDA comparative research on the content of anthocyanin by berries, aronia was found to to contain 1480mg of anthocyanin per 100g.
As its anthocyanin content is almost four-times higher than that of raspberry (92mg per 100g) and blueberry (386mg per 100g), aronia shows diversified efficacy based on high anthocyanin content.
•Capacity: 70ml X 50 pouches / box
- Use of directly cultivated aronia fruits
- It is manufactured only in production at ISO22000-certified facilities, using only the aronia berries produced in a pollution-free farming method.
•Shelf life: One year from the date of production
•Storage Method: Room temperature or cold storage
•Recommended daily consumption:
Mix a pouch of concentrate with fruit juice on a daily basis