ENG
TOKTOK Korean Kimchi Seasoning Powder Mix - 3.5oz (100g)
- KIMCHI SPICES – Made in Korea, gluten free, non-GMO, vegan parve, Rich in prebiotics and probiotics - PEFECT FOR EVERYTHING – From BBQ rub, grilling, pizza, noodle, ramyun, soup, egg, chips, fries, curry, cauliflower, salad, steak, seafood, and more - ADD KOREAN KIMCHI FLAVOR – To any cuisine – Chinese, Korean, Thai, Mediterranean, Indian, Vietnamese, American, Mexican, Greek, Cajun - SAFETY AND QUALITY – Safely manufactured in the facility certified HACCP (Hazard Analysis Critical Control Point) in accordance with the international quality standards - All ingredients in Kimchi recipe are powered for deep and authentic kimchi taste after several mixing processes and aging fermentation process. Ingredients Powdered Kimchi Soup [Kimchi Flavor Base (Kimchi Oil (Kimchi Oil, Soybean Oil, Oleoresin Paprika, Ginger Oil, Oleoresin Capsicum, Garlic Essential Oil), Glucose, Citric Acid, DL-Apple Acid, 5'-Ribonucle otide Disodium, Glycine, Oleoresin Capsicum), Maltodextrin, Yeast Extract, Starch], Cheongyang Red Pepper Powder, Chili Powder, Sugar, Salt, Mixed Vegetable Extract [Salt, Soy Sauce Powder (Sweetener, Refined Salt, Soy, Glycine, Caramel Color), Maltodextrin, Yeast Extract, Sodium L-Glutamate, Green Onion. Roasted Onion Flavor], Garlic Powder, Onion Powder, Yeast Extract, Citric Acid, Ginger Flavor Powder (Ginger, Oleoresin Ginger, Glycerin Fatty Acid Ester), Tricalcium Phosphate, Oleoresin Paprika, Probiotics (Lactobacillus plantarum), Fructooligosac - charide (Prebiotics), Oleoresin Capsicum CONTAINS : Soy