Spicy and sweet. It's a basic spicy chicken sauce that everyone likes. You can enjoy small and medium foods such as nachos and dry chicken breasts without any burden. It's easy and easy to eat anytime. Please join us in any food you like, chicken, fried food, sausage, rice cake, etc. all-round source

Click to enlarge image "Hot pepper pate, the special food of Korea" Fermented for a long time in Suncheon, a town noted for its beauty and cleanliness, Shin Gochujang(Hot pepper paste) provides a well-harmonized spicy-yet-sweet flavor. Features Approved for KS certification by the Korean goverment, Shin Gochujang has an excellent, rich, pungent flavor. Product No. Product Name Hot pepper paster) Net wt. M44242 Shin Gochujang Gold 500g M44302 Shin Gochujang Gold 1kg M44452 Shin Gochujang Gold 3kg M44422 Shin Gochujang Gold 2.4kg M44575 Shin Gochujang 14kg M44605 Shin Gochujang 17kg

Features Name : Sauce Package : 15/480g, 12/960g Ingredients : Soy Sauce, Sugar, Pear, Garlic, etc Kind of packing material : PET Shelf life : 18months Storage : Keep it out of direct rays of the sun and in normal temperature. Feature : Sweet and spicy taste are harmony with barbecue fragrance, so you can enjoy variety of meat easily with special taste.

Bumil Gochujang 250g

Bumil Gochujang has a savory, spicy taste with less sweetness by containing12.8% of sufficient amount (Top level) of red pepper powder. Just like home-made Gochujang, it shows dark red color because of high contents of red pepper powder. Bumil Gochujang is deliciously spicy red pepper paste which is rich in red pepper power. Also, it is good for cooking Korean food like Tteobokki in need of spiciness. Food type:Processed Food Made in Korea Volume/Qty: 250g / 1EA Expiration date:18 months form manufacturing date <Nutrition facts> Total Calories 575 kcal Amount per 100g (% daily value) Calories 230kcal,Sodium 2,750mg 137%, Carbohydate 48g 15%, Total Sugars19g 19% Total fats 2.5g 3%,Trans fats 0g, Saturated 0.6g 4%,Cholesterol 0mg 0%,Protein 4g 7% **Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs. <Ingredients> STARCH SYRUP, PEPPERPOWDER 12.8%, PURIFIED WATER,PURIFIED SALT, GARLIC, WHEAT FLOUR, ONION POWDER, BEEF SEASONING,MONOSODIUM L-GLUTAMATE, POTASSIUMSORBATE, FLAVOR ENHANCER (E635),MALT ※ If you want to have more information about our history, products, etc, please visit our website! www.taehwafood.com ※ Kongsedek's K-Food Recipe https://www.youtube.com/channel/UCE-ChGpSrKyUpx4bI_BDYRg [Gochujang Cream Pasta] https://www.youtube.com/watch?v=nrEYh_t_3nE

Bumil Ssamjang Mild 250g

" Sweet & Mild Korean BBQ Dipping Sauce "

To the classic Bumil Ssamjang, we added Light and Mild Flavor with the blend of Bumil Soybean paste and tantalizing veggies such as garlic and onion. A must condiment fora vegetable dipping sauce and a wrap sauce! It compliments well not just Korean Food such as Korean pork belly BBQ (Samgyeopsal), but also Western Dishes such as Quesadilla or Burritos. *** Bumil Ssamjang Mild has <Mildly Sweet & Less Salty> flavor. If you prefer <Saltier & Rich> flavor,please order Bumil Ssamjang! https://www.kmall24.com/bumil-ssamjang-250g.html Food type:Processed Food Made in Korea Volume/Qty:250g / 1EA Expiration date:18 months from manufacturing date <Nutrition facts> Total Calories 625kcal Amount per 100g (% daily value) Calories 250kcal Sodium 2900mg (145%) Carbohydrate 49g (15% ) Sugars 18g (18%) Total fats 1.9g (4%) Trans fats 0g Saturated fats 0.4g (3%) Cholesterol 0mg (0%)Protein 8g (15%) <Ingredients> Purified water, Non-GMO Soybean, Purified Salt, Wheat Flour, Wheat, Malt, Starch Syrup,Garlic, Red Pepper Powder, Onion, Ginger, Garlic Concentrate,Monosodium L-Glutamate, Potassium Sorbate, Spring Onion Powder,Enzymatically Modified Stevia Glucosyl Stevia ※If you want to have more information about our history, products, etc, please visit our website! www.taehwafood.com ※ Kongsedek's K-Food Recipe

https://www.youtube.com/channel/UCE-ChGpSrKyUpx4bI_BDYRg

[Ssamjang Chicken Drumpstick BBQ] https://www.youtube.com/watch?v=UD8waCPknIc [Ssamjang Quesadilla] https://www.youtube.com/watch?v=7icwQuk5axI

Bumil Soybean Paste 250g

" You can cook the Ultimate Soybean Stew!"

Added with a 36.5% of well-boiled beans and then mixed with good bacillus, Bumil Soybean Paste is produced through the process of the low-temperature ripening for an extended period of time. Its savory taste has been maximized with low sweetness. Bumil Soybean Paste has been used not just at Korean food restaurants, but also at householdsin Busan and Gyeung Nam, Southern Part of Korea. Food Type:Processed Food Made inKorea How to Use:Cook Korean style bean paste stew, seasoned vegetables, etc. Volume/Product Composition/Qty:250g / Soybean Paste / 1EA Expiration date:18 months from manufacturing date <Nutrition Facts> Total Calories 415kcal Amount per 100g (% daily value) Calories 165kcal,Sodium 4,320mg 216%, Carbohydrate 14g 4%,Sugars 3g 3%, Total fat 5.6g 10%,Trans fat 0g,Saturated fat 0.9g 6%,Cholesterol 0mg 0%,Protein 15g 28% **Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs. <Ingredients> Purified water, Soybean 36.5%, Purified salt, Wheat flour, Monosodium L-glutamate, Potassium sorbate, Seed malt ※ For more information,please visit our website! www.taehwafood.com ※ Kongsedek's K-Food Recipe https://www.youtube.com/channel/UCE-ChGpSrKyUpx4bI_BDYRg [Napa Cabbage Paste Soybean Soup] https://www.youtube.com/watch?v=atNN3Q5JYxU

- KIMCHI SPICES – Made in Korea, gluten free, non-GMO, vegan parve, Rich in prebiotics and probiotics - PEFECT FOR EVERYTHING – From BBQ rub, grilling, pizza, noodle, ramyun, soup, egg, chips, fries, curry, cauliflower, salad, steak, seafood, and more - ADD KOREAN KIMCHI FLAVOR – To any cuisine – Chinese, Korean, Thai, Mediterranean, Indian, Vietnamese, American, Mexican, Greek, Cajun - SAFETY AND QUALITY – Safely manufactured in the facility certified HACCP (Hazard Analysis Critical Control Point) in accordance with the international quality standards - All ingredients in Kimchi recipe are powered for deep and authentic kimchi taste after several mixing processes and aging fermentation process. Ingredients Powdered Kimchi Soup [Kimchi Flavor Base (Kimchi Oil (Kimchi Oil, Soybean Oil, Oleoresin Paprika, Ginger Oil, Oleoresin Capsicum, Garlic Essential Oil), Glucose, Citric Acid, DL-Apple Acid, 5'-Ribonucle otide Disodium, Glycine, Oleoresin Capsicum), Maltodextrin, Yeast Extract, Starch], Cheongyang Red Pepper Powder, Chili Powder, Sugar, Salt, Mixed Vegetable Extract [Salt, Soy Sauce Powder (Sweetener, Refined Salt, Soy, Glycine, Caramel Color), Maltodextrin, Yeast Extract, Sodium L-Glutamate, Green Onion. Roasted Onion Flavor], Garlic Powder, Onion Powder, Yeast Extract, Citric Acid, Ginger Flavor Powder (Ginger, Oleoresin Ginger, Glycerin Fatty Acid Ester), Tricalcium Phosphate, Oleoresin Paprika, Probiotics (Lactobacillus plantarum), Fructooligosac - charide (Prebiotics), Oleoresin Capsicum CONTAINS : Soy

Soy Sauce Seong Myeong-hee Try a cup of tea made by mixing soy sauce aged for ten years with hot water. It is not only healthy, it offers the novel and savory taste of soy sauce aged over a long period of time. Traditional Korean soy sauce (ganjang) is aged in over 700 “breathing jars” at Sujinwon Farm, adequately exposed to sunshine and wind. These pottery jars are characterized by a micro-fine porous surface that allows in air and sunlight to facilitate the aging process.

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