Aronia is… 
Aronia is known to have the highest amount of anthocyanin among various berries including elderberry, raspberry and blueberry. 
According to the results of a USDA comparative research on the content of anthocyanin by berries, aronia was found to to contain 1480mg of anthocyanin per 100g.  
As its anthocyanin content is almost four-times higher than that of raspberry (92mg per 100g) and blueberry (386mg per 100g), aronia shows diversified efficacy based on high anthocyanin content.

•Capacity: 240g X 1 bottle / box 
•Characteristics:  
- Use of aronia berries produced through direct farming 
   -  Minimized destruction of nutrients through production at ISO22000-     certified facilities  
•Shelf life: 1 year from the date of production 
•Storage Method: : Room temperature or cold storage 
•Recommended daily consumption:  
Consumption of 1 tea spoon on a daily basis