Aronia is known to have the highest amount of anthocyanin among various berries including elderberry, raspberry and blueberry.
According to the results of a USDA comparative research on the content of anthocyanin by berries, aronia was found to to contain 1480mg of anthocyanin per 100g.
As its anthocyanin content is almost four-times higher than that of raspberry (92mg per 100g) and blueberry (386mg per 100g), aronia shows diversified efficacy based on high anthocyanin content.
•Capacity: 240g X 1 bottle / box
- Use of aronia berries produced through direct farming
- Minimized destruction of nutrients through production at ISO22000- certified facilities
•Shelf life: 1 year from the date of production
•Storage Method: : Room temperature or cold storage
•Recommended daily consumption:
Consumption of 1 tea spoon on a daily basis