Black Garlic Juice
Black Garlic is…
Cited as one of the most representative black foods, black garlic is known to be a healthfood containing excellent nutrients of garlic that was selected as one of the world’s top-10 superfoods.
As the bitter taste of black garlic is reduced in a process of manufacturing to some extent, and its sweetness is permeated, it is considered to be an agreeable food. Black garlic can be eaten raw and processed as juice or pills for consumption.
As black garlic contains allicin, selenium and various amino acids in large quantities, it generates diversified efficacy that keeps the body healthy.
•Capacity: 80ml X 30 pouches / box
- Use of garlic grown in Danyang
- Organic black garlic juice made in a low-temperature enzyme extraction method
- Produced at ISO22000-certified facilities
•Shelf life: One year from the date of production
•Storage Method: Room temperature or cold storage
•Recommended daily consumption:
Consume one pouch on a daily basis