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  • ENG

    Samgyetang -Ginseng Chicken Soup
    Howchon Ginseng Chicken Soup adopts the ancient recipe in Samgyebonbang. Ginseng, garlic, jujube, chestnut and sticky rice are inserted in a chicken that is strictly selected from the best chicken processing farms. Then, the chicken and other materials are hygienically cooked using a retort facility. In particular, this soup is the nutrient food without preservatives or chemical additives. It can be kept at room temperature for a long time. You can easily enjoy the Ginseng Chicken Soup at home and/or in the open air. Weight : 1Kg Storage : Keep at room temperature(1~35°C) Purpose This food has no preservatives or chemical additives, as it is hygienically produced through the sterilization process at high temperature and pressure. This food can be kept at the room temperature for a long time. Ginseng Chicken Soup contains abundant taste and ingredients, which can be simply cooked at home and restaurants or in the open air (condominium or during trips). Ginseng Chicken Soup is widely favored as the nutrient food for weak people. How to Cook With a pack - Defrost the pack. Put the pack into boiling water and leave for 5 minutes. - Do not use the microwave because it may cause damage of pack or burn. Without a pack - Boil the ingredients in a pot or earthen bowl * You can have the chicken with salt and pepper.

    是雞肉內側的肉也滲透調料的的炸雞,與17種天然材料一起在2°C以下的溫度下發酵72小時,然后將烹飪程度達80%以上的炸雞放入包裝,加熱大約10分鐘或油炸,就能品嘗到酥脆的炸雞。InquiriesCompany:(株)JK國際Tel : +82-2-6959-9259E-mail : sm@yadllie.com

  • 參雞湯
    運用韓國傳統料理方法制作的即食參雞湯,具有可室溫流通的優點,而且肉質筋道,在熱水中浸泡或者在鍋里煮開后即可食用。InquiriesCompany : 桂珍食品(株)Tel : +82-55-942-5500E-mail : pari_s@hanmail.net

  • 參雞湯
    按照韓國傳統烹飪方式,將雞肉與水參、糯米、栗子、大棗一起熬制的粥產品,本產品為蒸餾包裝袋形態的產品,食用方便。將蒸餾包裝袋放在熱水或微波爐中加熱,可以方便食用。還可以將產品倒到鍋中,根據喜好添加材料,制作成美味的營養粥。InquiriesCompany : (株)MANIKER F&GE-mail : kjy314@hanmail.net

  • Yadllie Chicken
    It was made by marinating the juicy meat of chicken. After marinating in 17 natural ingredients, it was matured at a temperature under 2℃ for 72 hours. Each pack contains chicken that has been cooked over 80%. Heat up or deep fry for about 10 minutes to best enjoy the crispy texture of chicken.InquiriesCompany : JK Global co., ltd.Tel : +82-2-6959-9259E-mail : sm@yadllie.com

  • Samgyetang
    This instant Samgyetang was made according to the Korean traditional recipe. It has the advantages of room temperature distribution, and it has chewy texture of meat. Heat in a water bath or boil in a pot before serving.InquiriesCompany : Gyejin Food co., ltd.Tel : +82-55-942-5500E-mail : pari_s@hanmail.net

  • Samgye Porridge
    This porridge product was made by boiling chicken, fresh ginseng, glutinous rice, chestnut and jujube for a long time according to Korean traditional recipe. It comes in a convenient retort pouch. You can heat in a water bath, heat in the microwave oven or pour the content in a pot and add ingredients according to taste to enjoy nutritious porridge.InquiriesCompany : Maniker F&G co., ltd.E-mail : kjy314@hanmail.net

  • Ginseng Chicken Soup
    · A retort pouch containing Korean ginseng chicken stew, which is a famous health food of Korea. It consists primarily of chicken, ginseng and various herbs. · You can store the product at room temperature since it was pressurized, heated and sterilized after being packed by fourfold pouches. · Product capacity: 800g. 12-month shelf life · Warm up in a double boiler or heat by pouring the contents into a pot · When heating by microwave, pour the contents into a microwave-safe bowl. InquiriesCompany : Gyodong Food Co., Ltd Tel : +82-2-5091-3322 e-mail : shengjie0915@naver.com