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Fresh King Oyster Mushroom

  • Company Name : Songiol Agricultural Corporation [View Website]
  • Updated : 2016-03-13
Fresh King Oyster Mushroom1
Fresh King Oyster Mushroom1

Songeeall Differentiation
Mushrooms of Songeeall is special, what makes it different?

All facilities of Songeeall apply advanced technology correspond to semiconductor system for mushroom product and our all products are constantly maintained of the best quality.
In addition, R&D of new cultivation technology for mushroom production and breeding of new variety mushroom was supported by Gyeonggi-do Mushroom Research Institute. We always make every effort to control the optimum manufacturing process for the complex growth conditions of mushrooms, and to keep the mushroom products fresh.

Songeeall Global Network
'Songeeall' is optimizing to the customers on diversity of the products, optimization of the quantities and safety through the networks of 3 farms for the competitive export.

Songeeall Cultivation Process
Songeeall Biotech produces all products through the safe manufacturing process for the purpose of healthy and fresh mushroom production. We always make every effort to control the manufacturing process optimum for the complex growth conditions of mushrooms, and to keep the mushroom products fresh.

Certification Status

Songeeall Facilities/Equipment

Songeeall Product Information

King Oyster Mushroom
King Oyster Mushroom is a representative mushroom in Korea, belonging to Order Agaricales, Family Pleurotaceas. It should be cultivated by fresh water and complex cultivation process, and contains lots of Vitamin C and essential amino acids.

Oyster Mushroom
Neutarie Mushroom is an organic mushroom of high quality with excellent chewy texture, grown in sawdust culture media of poplar wood. Rigorously selected dominant species are used and no growth accelerant and chemicals is allowed.

Winter Mushroom
Enoki-take Mushroom belongs to Order Agaricales, Family Tricholomataceae and newly developed white species are widely known to the public. It is very popular with customers due to its chewy texture and fresh flavor.

Natural Health Food
Fresh Mushroom is good for health

Mushroom not only decreases the cholesterol content of the body but also protects against the cancer cells in a living body by showing its efficacy on anti-thrombosis action and blood sugar decrease action which can remove the cause of adult disease induction such as speeding up the immune adjust function, arteriosclerosis.

Main Ingredients(/100g)
King Oyster Mushroom
Oyster Mushroom
Winter Mushroom


Minerals & Vitamins(/100g)
King Oyster Mushroom
Oyster Mushroom
Winter Mushroom
  • Speed up the growth
  • Fatigue recovery and stress solution
  • Obesity prevention and diet
  • Skin beauty and aging prevention
  • Cancer and adult disease prevention

Mushrooms Cook
You can taste the fragrant and nutritious mushrooms 10 times more delicious.

Fried Udon with Mushroom
Mushroom Salad
Various Mushroom Soup
Steamed Rice with King Oyster Mushroom
Steam Boat with King Oyster Mushroom
Mushroom Sushi
Company introduction
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Company Name Songiol Agricultural Corporation
Address 47, Incheodong-gil Seoun-myeon,   Anseong-si, Gyeonggi-do   17607
Phone 82-31-677-2255
Fax 82-31-677-4422
Hompage URL www.songee.com
Contact Person Il-joong Kim
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Related Information
Success Stories
  Shiitake mushroom is the best natural food provided by nature. Especially, as it has the excellent medical efficacy such as anticancer effect, liver-function reinforcement and adult disease prevention, it has been known since ancient times for a healthy food of retarding aging and promoting long life.    With the publicized efficacy of shiitake mushrooms used for food ingredients in the Eastern areas, shiitake mushrooms have grown as a prominent food in the world such as Europe and North America. Gyeongseong Shiitake Mushroom Farm (CEO Kim Jin-seok) located in Seongju, Gyeongbuk also plays a role in promoting Korean shiitake mushrooms in the world market through the exports of shiitake mushrooms grown by the traditional ways.   Three Generations of Love for Shiitake Mushrooms The history of Gyeongseong Shiitake Mushroom Farm started from 1952. CEO Kim Jin-seok’s grandfather started to grow shiitake mushrooms in Yeongdong-gun, Chungbuk, and CEO’s father grew them around Gimcheon, Chilgok and Gunwi in Gyeongbuk in 1976. And then CEO Kim started to cultivate shiitake mushrooms under structure in Seonju and went into full-scale production. Lee Hae-jo, Director and Kim’s Wife, said, “My husband and I quitted our jobs, and returned to farming. As we inherited the cultivation methods from his parents, there was no great difficulties in growing shiitake mushrooms”.   Production of Good Quality Shiitake Mushrooms based on Special Family-run Management Gyeongseong Shiitake Mushroom Farm boats its optimal surroundings for growing mushrooms. CEO Kim Said, “Our farm has been blessed by heaven with a wonderful natural environment in the mountains to reach after climbing 12 mountain passes. Also, many pine trees and a huge daily temperature difference bring firm texture and deep fragrance”.   Most of mushroom growers generally produce shiitake mushrooms in a way of media culture method using sawdust, but Gyeongseong Shiitake Mushroom Farm adheres to the way of growing shiitake mushrooms naturally in pure oak wood, which is differentiated from the ways of other farmers. The use of operation during three generations as marketing attracts attention from the customers at home and abroad. CEO Kim explained, “Our farm has been run by family during three generations. We installed our own spawn culture facility in 2002 to develop more productive and stable varieties, and now do our best to produce cheaper and good quality shiitake mushrooms“.   Gyeongseong Shiitake Mushrooms Getting the Spotlight in Domestic and Overseas Markets Good quality shiitake mushrooms was well-received by the customers at home and abroad. The sales in 2017 amounted to about KRW500 million and KRW100 million, 20% of the sales, came from the exports to the overseas markets such as Japan, USA and Singapore. Domestic sales were mainly from the sales in 2 department stores, 3 large marts and an antenna shop in Gyeongbuk area.   Recently, Gyeongseong shiitake mushrooms were also on sale in the post office shopping mall. Director Lee Hae-jo said, “Our shiitake mushrooms were all exported to Japan in the 2000s. However, our export was blocked due to a weak yen and we increased the proportion of direct transactions such as sales of gift sets in Korea. In case of the USA where our fresh shiitake mushrooms are exported, the market response is good enough to demand our products as many as possible”.   Such result waw fueled by the role of the Rural Development Administration (RDA). The Agricultural Technology Center provided instruction on opening a website and blog, and also helped us to cultivate the U.S. market including the connection with US buyers and development of proper export container. Director Lee said, “The RDA gave us many supports including overseas market development. In 2012, a Japanese buyer saw our homepage made by the support of the Agricultural Technology Center, and directly visited our farm, leading to the export”.   Gyeongseong Shiitake Mushroom Farm Continues to Develop Overseas Markets Gyeongseong shiitake mushrooms have already been stably distributed at home and abroad, but CEO Kim Jin-seok and Director Lee Hae-jo did not settle for the present. Director Lee conducted an overseas market survey last year during her visits to Vietnam, Singapore, Malaysia, USA, Russia, Hong Kong, Taiwan, Canada, China, and identified a consumption tendency of the customers. She planned to obtain organic and traditional food certification within this year. The processing factory is now under construction. Director Lee said, “We will manufacture the processed shiitaka mushroom products so that many customers can easily taste them”.
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