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Kimchi

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  • ENG

    Kimchi in glass jar with long shelf life
    Kimchi in glass jar for selling under room temperature with long shelf life. *Kimchi (Sterilized, Long life) - Packing : 215g, 500g - MOQ : 200ctns - Main ingredient : Chinese cabbage, Red pepper, Vegetable, Salt - Shelf life : 2years(Shelf stable) - Product of South Korea - Certification : FSSC22000 - Lead time : 3weeks ready in warehouse from order
  • ENG

    Napa Cabbage Kimch
    Kimchi is fermented and matured by fermentation, fermentation prevents corruption by the action of beneficial lactobacillus, which gives sour taste and special flavor. These beneficial lactobacillus eliminate bacteria that cause gastritis and food poisoning and help digestion by promoting the secretion of protease?pepsin. Kimchi has the same effect as yogurt, which is a health food made by fermenting milk with beneficial lactobacillus. It also contains dietary fiber much, which is effective in preventing constipation. This dietary fiber is not digestible when it is ingested and is discharged outside the body. This dietary fiber is known to be effective in preventing adult diseases such as colorectal cancer, heart disease and diabetes. Generally, the main ingredient of Kimchi is napa cabbage. PARK KWANG HEE Kimchi Master developed various kinds of Kimchi and pickles using of many kinds of useful herb and provides the tasty and healthy food to the consumers.
  • ENG

    Sanmaneul( Bear Garlic) Jangachi
    In Japan, It is known as monks enjoys this food. In China, it was taken for nutritional supplementation. ingredient: Sanmaneul 57.95%, Soy sauce 28.95%, Sugar 4.63%, Salt 3.86%, Vinegar 2.31%, Ginger 1.15%, Garlic 1.15% Components: There are many minerals and vitamins. Efficacy : 1. Exterminate insects 2. Diuretic action 3. Detoxification and elimination of cold symptoms 4. Fatigue recovery 5. Effective for digestion
  • ENG

    Canned Kimchi
    Our canned kimchi is produced by natural bedrock water which keeps Kimchi rich in lactobacillus. We only use fresh ingredient 100% cultivated in Korea. Canned Kimchi is perfect for outdoor activities such as camping, fishing or hiking as well as indoor. Also, it is good for single-person household to eat as side dish every meal due to its small size of package. Our canned Kimchi is made in the best qualified facility. It is manufactured under the hygienic and clean factory in accordance with ISO22000, HALAL(MUI)and cerificated by FDA.
  • ENG

    Donggang Pure Kimchi 2
    We use our own method to delay the fermentation time. We have more crispy texture with Korean cabbage. "Yeongwol", "Jeongseon", "Pyeongchang" Is the main Plantation of korea cabbage and is shipped from June to October. Especially summer “Highland cabbage”is produced only in Gangwon province all over the country and cost competitiveness than other companies in the region, the quality of cabbage in the best climate conditions and clean areas So it is the best region for companies producing "kimchi".
  • ENG

    VEGAN KIMCHI
    Now enjoy various kimchiesas vegan. Certified for Halal, FSSC22000, and HACCP. - SLICED CABBAGE KIMCHI - MIXED CABBAGE KIMCHI - WHITECABBAGE KIMCHI - CUBED RADISHKIMCHI - YOUNGRADISHKIMCHI - DRIED RADISH KIMCHI
  • ENG

    VEGAN KIMCHI
    NEW STYLE KIMCHI WITH LONG SHELF LIFE UNDER ROOM TEMPERATURE CONDITION NO NEED COLD CHAIN SYSTEM MODERN DESIGN MADE IN KOREA FOR VEGAN GLUTEN FREE MSG FREE
  • ENG KOR

    peanut sprouts kimchi
    It is widely known only as a method of boiling peanut sprouts and eating it, and there are many cooking methods, so there are a lot of parts that are thrown away and discarded. I am responsible for the health and diet of my loved ones with various fresh and excellent raw materials and kimchi lactic acid bacteria.
  • ENG KOR CHI

    Cabbage Kimchi
    Cabbage Kimchi We make Kimchi out of the best cabbages. We purchase the best seasonal cabbages and make Kimchi out of themunder our belief that we make Kimchi for our own meal and our family. During the maturing process, mold does not grow in Kimchi. Shrimp or anchovy paste will be fermented and make Kimchi tastebetter in a way that customers enjoy eating it. Sina Kimchi makes only limited quantities of homemade Kimchi made by hand, not by factory, and sells it on the same day. All our Kimchi are made in a sanitary facility that has been certified by HACCP. All production processes such as cleaning ingredients, production, and packing are done in this facility. Raw materials and content Cabbage 75% (domestic), red pepper powder (domestic), garlic (domestic), radish(domestic), salted enchovy, Souced shrimp, ginger, onion, glutinous rice porridge,broth (kelp, anchovy, shrimp)
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