This snack turned bugak (chips) which is a traditional temple food into a snack that suits modern preferences, It is a new concept snack made with the ingredient itself.
Pre-seasoned with deep sea water, it is a kind snack with no dyes, no preservatives, no MSG and is non-GMO
The main component of lotus roots is starch, and also rich in minerals and dietary fiber
to make your skin healthy. In particular, it has more vitamin C than other
root vegetables, which act as antioxidant, and also contains polyphenol
known for anticancer properties. It tastes sweet and has warm properties.
Lotus roots cure wounds, stops bleeding, and controls diarrhea and vomiting.
The substance tangled in a sticky manner like threads is mucin,
which stimulates digestion of protein, the main component of cells,
and protects stomach walls.